Herbed Potato Gnocchi With Truffled Morels
S E R V E S 2
Broth:
1 pc fresh parmesan cheese
3 Cup vegetable stock
1 bayleaf
1 rosemary sprig
5 thyme sprigs
Combine all ingredients and bring to a simmer. Cook for 30 minutes and strain.
Gnocchi:
1 pkg prepared gnocchi
2 oz morels
2 tsp minced garlic
2 tsp shallots minced
1 Tbs chopped tomato
½ Tbs chopped parsley
1 Tbs truffle butter
2 Tbs fava beans
Truffle oil to taste
Heat pan with oil and add gnocchi. Cook until golden brown on one side. Toss gnocchi and add morels to brown. Add shallots, garlic and warm. Add broth slowly and reduce heat. Add truffle butter, tomatoes, parsley and fava beans. Drizzle with truffle oil and season to taste.
Sunday, June 24, 2007
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