blue chanterelle mushroom recipe

Smoked salmon with a creamy chanterelle mushroom sauce (Serves 4)

Smoked salmon:
4 4-ounce salmon fillets, butterflied
1 teaspoon salt
½ teaspoon fresh pepper

Creamy chanterelle mushroom sauce:
1 cup chanterelle mushrooms
1 cup heavy cream
¼ cup minced onions
1 tablespoon butter
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Presentation:
Roasted potatoes and vegetables

Procedure:
Season salmon fillets with salt and pepper. Place in a smoking box lined with applewood chips, and set on a hot grill for 10 minutes.

Place mushrooms in a hot frying pan, and cook until all the liquid has evaporated. Add butter and onions, and sauté for 1-2 minutes. Add heavy cream, and boil for 3-4 minutes. Add chopped parsley, and season with salt and pepper, to taste.

Place each salmon fillet on a plate. Top with creamy chanterelle mushroom sauce. Garnish with roasted potatoes and vegetables.

this recipe was brought to you buy www.pacrimmushrooms.com